2019 Restaurant Trends

May 11, 2021


Welcome to Anderson Efficiency Specialist, your trusted partner in the Business and Consumer Services - Consulting & Analytical services industry. In this article, we will delve into the exciting and ever-evolving world of 2019 restaurant trends. Stay ahead of the competition and captivate your customers' taste buds with our expert insights and analysis.

1. Farm-to-Table Movement

One of the most significant trends in the restaurant industry this year is the continued rise of the farm-to-table movement. Consumers are becoming increasingly conscious of the source and quality of their food, seeking out establishments that prioritize locally-sourced, sustainable ingredients. Embrace this trend and build relationships with local farmers and suppliers to offer fresh and environmentally-friendly options on your menu.

2. Plant-Based Revolution

Another key trend in 2019 is the plant-based revolution. With the growing consumer demand for healthier and more sustainable food choices, restaurants are incorporating plant-based options into their menus. From meatless burgers to dairy-free desserts, catering to vegetarian, vegan, and flexitarian diets can attract a wider customer base and position your establishment as forward-thinking and health-conscious.

3. Ethnic Fusion Cuisine

Be adventurous and embrace the exciting world of ethnic fusion cuisine. In 2019, customers are craving unique flavor combinations that blend various culinary traditions. Experiment with fusions like Asian-Mexican or Mediterranean-Indian cuisine to offer a truly unique dining experience. By creating bold and innovative dishes, you can differentiate your restaurant and attract food enthusiasts looking for new and exciting flavor profiles.

4. Technology Integration

In this digital age, staying up-to-date with technology is crucial for the success of any restaurant. From online ordering systems to mobile apps and tableside tablets, customers expect seamless integration of technology into their dining experience. Enhance efficiency and convenience by investing in innovative solutions that streamline your operations and improve customer satisfaction.

5. Sustainability and Waste Reduction

Running an environmentally-conscious restaurant is not only responsible but also a trendy move in 2019. Implement sustainable practices such as composting, energy-efficient equipment, and reducing single-use plastics. By minimizing your environmental footprint, you can attract eco-conscious customers who value businesses that prioritize sustainability and contribute positively to the community.

6. Hyper-Local Focus

Consumers are increasingly seeking unique and personalized experiences, and one way to cater to this desire is by adopting a hyper-local focus. Celebrate your community by showcasing locally-inspired dishes, supporting local artists, or hosting pop-up events featuring local vendors. Create an authentic and immersive dining experience that resonates with your customers' desire for authentic connections.


In conclusion, by understanding and implementing the latest 2019 restaurant trends, you can position your establishment at the forefront of the industry. Anderson Efficiency Specialist is here to support your business in adapting to these trends and maximizing your success. Stay ahead of the competition, captivate your customers' taste buds, and build a thriving restaurant renowned for its innovation and quality. Contact us today to see how we can help you achieve your goals.